Women and men for a long time now have been undergoing different forms of training so that they can become professional chefs.
Different individuals think about the main reason why chefs put on a hat of a certain nature whenever they are at work.
Toque is a special type of cap that is opened from one side, and it has one fold from the opened side.
If you have ever been out to a restaurant for a meal, you must have poked your head into the kitchen out of curiosity.
A chef’s signature or mark of identity is usually the tall white culinary hat that they wear in a kitchen.
Often do we find uniforms for different occupations strange and thought-provoking.